Grown in southern Ethiopia, which is know for coffee production, Yirgacheffe is high-toned, vibrant, floral and citrusy. This distinctive coffee stands up well to cream and sugar. To really taste the nuances of this distinctive coffee, try it iced!
Grown in southern Ethiopia, which is know for coffee production, Yirgacheffe is high-toned, vibrant, floral and citrusy. This distinctive coffee stands up well to cream and sugar. To really taste the nuances of this distinctive coffee, try it iced!
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